Have you ever noticed that the quality of a meal not only comes from the fresh and good ingredients but also from the cooking technique? Have a perfect slice of meat, and you can create restaurant-quality homemade dishes. Therefore, you should not miss the best meat slicer for home - one of the essential tools for ensuring perfectly cut meat.
There are several designs and materials for you to cut different types of meat. After some research, we have conducted the top 6 best meat slicers for home so that you can have a wonderful cooking time with ease.
The Best Meat Slicer For Home - In-Depth Review
1. OSTBA SL518-1 Electric Meat Slicer - Best For Budget
Key Features:
It is the cheapest model on our list but performs excellently for its price. Build material is not ignored; the sturdy cast iron shell with silver coloring gives off a premium feel.
At first look, the lightweight design of only 8.64 pounds and around 14 inches wide might cause it to wobble around. Worry not, as there are four sturdy suction feet, keeping the entire machine in one place during operation.
The serrated stainless steel blade ensures its sharpness can last for ages, with the standard 7.5 inches length being compatible with food of any thickness (up to 15mm).
The meat slicer is fitted with a child safety lock to provide maximum safety for families with children. To switch it on, push the child lock and power button simultaneously.
The thickness knob makes it a piece of cake to control your slice's size on all kinds of food, from hard cheese and bread to tender cuts of meat. In addition, the unit features a tick mark to demonstrate the thickness more precisely.
Even though it is easy to disassemble, the slicer is relatively hard to clean completely. There's a little hole towards the bottom left of where the blade is seated that you can't clean the meat out without a screwdriver. Moreover, the motor produces significant noise while working.
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2. Chef'sChoice 615A Electric Meat Slicer - Best For Frozen Food
Key Features:
This product is among the best home meat slicers of all for slicing frosted bulk meat. Though it has a relatively miniature design (the machine is only around 10 inches long with 7 inches blade), the slicer's blade is significantly more serrated than standard blades, which helps it cut through frozen food like butter.
Don't underestimate the modest 120W power! This design choice ensures that the heavy-duty high torque motor runs cool for stronger and faster slices. This beast is robust enough to slice through hard frozen meat smoothly.
This slicer's 7-inch blade is simple to maintain since it can be lifted apart from the gear without tools. The food carrier and thickness indicator panel are also removable to make your cleaning less of a burden.
A metal food carrier and pusher are also included in the device for convenient transportation and handling of your deli ham.
As for safety features, when the device is not in use, you can switch a button to lock the food carrier in one place, preventing anyone from touching the blade.
Unfortunately, the unit is not suitable for cutting precisely because the blade runs rather slow, and there is no knob or switch to adjust its speed.
While great for dealing with hard food, the serrated blade struggles with extra-thin deli meat, so you have to spend extra for a smooth blade.
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3. Anescra 200W Electric Food Slicer - Best For Utility
Key Features:
This latest model from Anescra packs 200 watts of rapid slicing power. The product is incredibly flexible, having sufficient speed and strength to cut through almost anything. Not just cuts of meat, but also cheeses, baked goods, and veggies. Those aspects combined make it one of the best electric meat slicers for all-purpose use.
We were surprised by the engine, though having the highest wattage, operates smoothly with little noise. "How is it possible?" Thanks to the solid stainless steel casting, the entire machine is rustproof and anti-wobbling.
A worth-noting feature is that the unit offers two different blades, one smooth and one serrated, for all cutting sizes. High quality is another plus; with food-safe 304 stainless steel, you can slice raw and cooked food without worrying about contamination!
Cleaning is a pleasure because of the uniform and fully detachable components. Other than the blade, the ring-guard covering may be removed to prevent dirt from accumulating on the cutting surfaces.
The thickness adjustment knob provides even more control over your cut. It can be adjusted from paper-thin to 3/4 inch deli slices with a simple switch.
One drawback we stumbled upon is that the food tray is rather small for a high-power engine, forcing you to constantly empty the tray if you want to cut larger portions.
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4. BESWOOD250 Premium Food Slicer - Best For Power
Key Features:
This Beswood 10-inch cutter is one of the best commercial meat slicers for its extra powerful motor and industrial grade performance.
The unit has a chromium-plated carbon steel blade that is rustproof and has superior sharpness to stainless steel; you will have no problem cutting the toughest food.
A high-quality blade is not the only good thing; it is supported by the top-of-the-line 240W motor for maximum power output, ensuring any food you put into it will be smoothly and quickly cut.
Non-slip rubber feet are ideal for keeping this machine in place without costing its premium look. The maker also takes safety into great measures; an On/Off switch that can illuminate in the dark houses a decent 24V, protecting you from power shock.
Each button and switch on the product have a rigid rubber shell, which increases your grip and makes sure that you don't misclick them.
On the flip side, the entire unit is very large (20 x 17 x 14.75 inches - almost double the size of standard meat slicers), and the 33-pound weight can put a lot of pressure on your kitchen space, so you need to consider where to place the meat slicer.
Another thing is you have to operate the machine manually, making it unsuitable for new users and those who prefer automatic devices.
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5. Cuisinart Kitchen Pro Food Slicer - Best For Newcomers
Key Features:
The simplistic design is why the Kitchen Pro is among our list of the best meat cutters for your home. The 7.5-inch blade is not too large for you to control and can take on hard and medium-sized food. Stainless steel material prevents the edge from rust and demands little maintenance.
For casing, Cuisinart chose special alloy steel that is both durable and lightweight (only 11 pounds), so you can do some testing without damaging the device.
All handy accessories are compatible with the meat slicer: a food guide to help you push food through the blade safely and easily and a slice control knob on the left so you can freely adjust while cutting.
You have a range of sizes to select from, from 1/32 inch to 12 inches. That means plenty of room for you to find your favorite cut and get it consistently as well!
Using it is simple, and cleaning is even more comfortable. Each compartment is detachable without using any tools, meaning you can wash any nooks and crannies, from the blade to the meat tray, in one go.
This pick is almost perfect, if not for the lack of extra safety features. The feet, although non-slip, do not have the suction cup rubber coverings, so that you can expect some wobbling on a higher power. There is also no switch to lock the machine when not in use.
Another thing would be the motor only runs at 130W, which is quite low compared to other heavy-duty meat slicers. So it would help if you looked for other products on our list for stronger and faster food slicing.
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6. Chefman Die-Cast Electric Deli & Food Slicer - Best For Portability
Key Features:
This little meat slicer has the same value as some of the best food slicers recently by combining power and convenience in a gadget that fits neatly on your counter and in your cupboards.
Weighing only 9.46 pounds, you will have no trouble taking this machine around, and a modest height of 9 inches means it can fit in any cupboard for easy storage.
This robust professional semi-automatic meat cutter has a powerful 180-watt motor. It's silent and has rubber feet to keep it from sliding about on your counter.
The most important aspect of a decent meat slicer is its safety. The base of the Chefman has non-slip handles to secure it firmly in position. Its on/off function allows for simple starting control and ensures that once it's off, it's off for good.
The product is constructed of stainless steel, which can withstand a lot of abuse. It comes with one blade with a diameter of 10 inches (254mm) and two whetstones to maintain its sharpness.
On the flip side, the blade thickness dial is difficult to operate and does not provide the thickness number. As a result, you end up with beef that is thin to thick. Moreover, some small components tend to bend after a while since they're made of plastic.
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Conclusion
And that was the end of our recommendation of the best meat slicer for home. Although each product has its strong points and drawbacks, we guarantee that they will be great additions to your kitchen.
Overall, from what we have experienced, the Anescra 200W food slicer is our suggestion for anyone. Thanks to the wide variety of blades, an impressive 200W motor ensures easy cuts of the toughest food and a durable but lightweight build for long-term use.
Thank you for reading, and we hope that from our article, you can find the perfect meat slicer to help you cook gourmet dishes for your family to enjoy!