Lunch Menu
11:30am - 2:00pm, Monday - Friday
[ APPETIZERS ]
TODAY'S SOUP 7
BILLY JORDAN'S SHRIMP COCKTAIL
spicy tomato cocktail preserves (4pc.) 16
TRUFFLE FLATBREAD
arugula, parmesan 16
LOBSTER MACARONI + CHEESE 15
STEAK TARTARE
filet mignon, crudités, garlic + beef butter toasts 16
PUMPKIN CAVATELLI
heirloom squash + pumpkin, ricotta salata 12
R2L AMERICAN SUSHI
philly salmon roll, lentils + mustard; tuna nigiri, wild rice + truffle 18
[ MAIN COURSE SALADS ]
ADDITIONS:
POACHED SHRIMP 9
GRILLED SALMON 8
GRILLED CHICKEN 6
GARDEN
cucumber vinaigrette 10
ROMAINE
caesar mousse, parmesan + garlic crouton 10
MARKET SALAD 12
MEDITERRANEAN SALAD
roasted vegetables, red onion, feta + olives, tapenade dressing,
oil-poached tuna 15
ROASTED BEETS + CHESTNUTS
citrus vinaigrette, goat's cheese 12
[ SANDWICHES ]
ALL SANDWICHES + BURGERS ARE SERVED WITH HOMEMADE CHIPS;
SUBSTITUTE FRIES OR A GARDEN SALAD +2
THE R2L BURGER OR CHICKEN SANDWICH
bacon dressing, scallions, pickles + aged cheddar 14
PREPARED SIMPLY BURGER OR CHICKEN SANDWICH
served on housemade focaccia 11 traditional toppings 1 each
VEGGIE BURGER | potato, white beans, lentils, basmati + wild rice, saffron aioli 12
THE R2L TUNA MELT | gruyere cheese, housemade garlic bread 14
SHORT RIB + RIBEYE CHEESESTEAK
cherry peppers, grilled red wine shallots + aged cheddar "whiz"
on housemade garlic bread 14
CHICKEN CHEESESTEAK
tuscan kale, broccoli rabe + long hots on housemade garlic bread 14
SANDWICH FEATURE OF THE DAY 14
[ MAIN COURSES ]
signatures : composed plates:
FRITTATA OF THE DAY 14
TODAY'S PLATE (changes daily) MP
BRAISED SHORT RIB FRITES | pancetta dressing + red wine 24
TRUFFLE RISOTTO | whole grains, parmesan + seasonal mushrooms 18
add shrimp: 9
SAUTÉED MONKFISH | collard green + pistachio pistou 22
PAN-ROASTED SCOTTISH SALMON | wild rice, winter cabbage + dill 22
prepared simply:
SAUTÉED SALMON 18
MEDALLION OF MONKFISH 18
ROASTED CHICKEN BREAST 16
PAN-ROASTED FILET MIGNON 22
served with a garlic + parsley vinaigrette
and either
broccoli with garlic + grains
or
potato + onion galette
[ DESSERTS : R2L TREAT CART ]
COOKIES, BROWNIES + BARS 2.5 CUPCAKES 3.5 TARTS + PASTRIES 4.5
ALL DESSERT ITEMS MAY BE PACKAGED FOR TAKEAWAY