Lunch Menu

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11:30am - 2:00pm, Monday - Friday


[ APPETIZERS ]

TODAY'S SOUP 7

BILLY JORDAN'S SHRIMP COCKTAIL

spicy tomato cocktail preserves (4pc.) 16

TRUFFLE FLATBREAD

arugula, parmesan 16

LOBSTER MACARONI + CHEESE 15

STEAK TARTARE

filet mignon, crudités, garlic + beef butter toasts 16

PUMPKIN CAVATELLI

heirloom squash + pumpkin, ricotta salata 12

R2L AMERICAN SUSHI

philly salmon roll, lentils + mustard; tuna nigiri, wild rice + truffle 18

[ MAIN COURSE SALADS ]

ADDITIONS:

POACHED SHRIMP 9

GRILLED SALMON 8

GRILLED CHICKEN 6

GARDEN

cucumber vinaigrette 10

ROMAINE

caesar mousse, parmesan + garlic crouton 10

MARKET SALAD 12

MEDITERRANEAN SALAD

roasted vegetables, red onion, feta + olives, tapenade dressing,

oil-poached tuna 15

ROASTED BEETS + CHESTNUTS

citrus vinaigrette, goat's cheese 12

[ SANDWICHES ]

ALL SANDWICHES + BURGERS ARE SERVED WITH HOMEMADE CHIPS;

SUBSTITUTE FRIES OR A GARDEN SALAD +2

THE R2L BURGER OR CHICKEN SANDWICH

bacon dressing, scallions, pickles + aged cheddar 14

PREPARED SIMPLY BURGER OR CHICKEN SANDWICH

served on housemade focaccia 11 traditional toppings 1 each

VEGGIE BURGER | potato, white beans, lentils, basmati + wild rice, saffron aioli 12

THE R2L TUNA MELT | gruyere cheese, housemade garlic bread 14

SHORT RIB + RIBEYE CHEESESTEAK

cherry peppers, grilled red wine shallots + aged cheddar "whiz"

on housemade garlic bread 14

CHICKEN CHEESESTEAK

tuscan kale, broccoli rabe + long hots on housemade garlic bread 14

SANDWICH FEATURE OF THE DAY 14

[ MAIN COURSES ]

signatures : composed plates:

FRITTATA OF THE DAY 14

TODAY'S PLATE (changes daily) MP

BRAISED SHORT RIB FRITES | pancetta dressing + red wine 24

TRUFFLE RISOTTO | whole grains, parmesan + seasonal mushrooms 18

add shrimp: 9

SAUTÉED MONKFISH | collard green + pistachio pistou 22

PAN-ROASTED SCOTTISH SALMON | wild rice, winter cabbage + dill 22

prepared simply:

SAUTÉED SALMON 18

MEDALLION OF MONKFISH 18

ROASTED CHICKEN BREAST 16

PAN-ROASTED FILET MIGNON 22

served with a garlic + parsley vinaigrette

and either

broccoli with garlic + grains

or

potato + onion galette

[ DESSERTS : R2L TREAT CART ]

COOKIES, BROWNIES + BARS 2.5 CUPCAKES 3.5 TARTS + PASTRIES 4.5

ALL DESSERT ITEMS MAY BE PACKAGED FOR TAKEAWAY