Brunch Menu
[ SALADS + SNACKS ]
DUCK + RYE PANZANELLA | marble rye croutons, duck confit, frisée and potato 15
ROMAINE | caesar vinaigrette, crouton 10
SMOKED TROUT + BROCCOLI | flatbread chips 16
SMOKED SALMON + SOFT PRETZEL 14
BERRY + YOGURT PARFAIT | granola, berry syrup 11
CRAB + LOBSTER SPRING ROLL | old bay mousse 18
SHRIMP COCKTAIL | spicy tomato cocktail preserves 16
OYSTERS ON THE HALF SHELL | mignonette foam 14
TODAY'S SOUP 6
MARKET SALAD | changes with the whims of the season 10
[ CLASSICS ]
BENEDICT
homemade ham, poached farm eggs, red wine béarnaise, herb-scented soft roll 18
R2L OMELET (OR EGG WHITE FRITTATA
duck confit, wild mushrooms, tomme de savoie cheese, leeks,
lemon + marjoram sabayon 20
MAKE YOUR OWN OMELET
choice of: bacon, chorizo, broccoli, peppers, onions, asparagus,
mushrooms, fontina, gruyere or white cheddar cheese 18
STEAK + EGGS
sliced tenderloin, poached eggs, crushed potatoes + red wine béarnaise 24
R2L FRENCH TOAST
caramelized bananas + berries 18
plain 16
[ SIGNATURES ]
OEUF-ALETTA
baked egg sandwiches filled with:
chorizo, potatoes, scallions, peppers, jack cheese 18
or
wild mushrooms + fontina sauce 18
PERSONAL BRUNCH PIZZAS
smoked salmon + caviar, horseradish crème fraiche, pumpernickel crumb 22
or
roasted vegetable with herb + walnut pesto 18
BUTTER-POACHED LOBSTER TAIL WITH CREAMED CHIPPED LOBSTER ON TOAST 34
KITCHEN SINK SALAD
crab, shrimp, chicken, beef, avocado, bacon, garden vegetables,
bibb lettuce wedge, pimiento cheese, celery root thousand island 20
[ SIDES ]
brunch potatoes 6
smoked bacon 8
fresh fruit 8
wild mushrooms with leeks + lemon marjoram sabayon 12
[ CHILDREN'S MENU ]
($15)
SCRAMBLED EGGS + BRUNCH POTATOES
FRENCH TOAST + BRUNCH POTATOES
GRILLED CHEESE + CHIPS
CHICKEN FINGERS + CHIPS
MACARONI + CHEESE
BROWNIE SUNDAE
CHOCOLATE CHIP COOKIE
MILK, CHOCOLATE MILK OR JUICE
