Dinner Menu
[ APPETIZERS ]
GARDEN SALAD
mixed greens, vegetables, cucumber vinaigrette 8
ROMAINE SALAD
caesar mousse, garlic + parmesan crouton 8
MARKET SALAD
changes with the whims of the season 10
TODAY'S SOUP 8
GRILLED TRUFFLE FLATBREAD
arugula, parmesan 16
STEAK TARTARE
filet mignon, crudités, garlic + beef butter toasts 16
BLACK TRUFFLE RISOTTO
whole grains + wild mushrooms 18
LOBSTER MACARONI + CHEESE 15
CHICKEN, SHRIMP + VEGETABLE TEMPURA
soy + cane sauce 18
BILLY JORDAN'S SHRIMP COCKTAIL
cocktail preserves + horseradish [ 4 pc. ] 18
OYSTERS ON THE HALF SHELL
mignonette foam [ 4 pc. ] 14
CLAMS ON THE HALF SHELL
lemon + cocktail preserves [ 6 pc. ] 12
R2L SUSHI SAMPLER
philly salmon roll; tuna + wild rice nigiri;
hamachi with peanut, lime + cinnamon 22
HOT + COLD SEAFOOD PLATTER
oysters; clams; shrimp cocktail; tuna skewer;
crab + lobster spring roll; shrimp tempura 26/person
[ R2L TASTING FLIGHTS ]
to be enjoyed by the entire table
5 COURSES 85
with wine pairing
35 additional
7 COURSES 110
with wine pairing
45 additional
9 COURSES 135
with wine pairing
55 additional
[ MAIN COURSES ]
signatures : composed plates:
ROASTED MONKFISH
collards, lardo, pistachio + mint 34
FILET MIGNON + SHORT RIB
roasted fingerlings, pancetta + crisp cippolini 42
ROASTED + BUTTER-GLAZED LOBSTER TAIL
fromage blanc gnocchi, rye + butter lettuce, sauce vivienne 48
VENISON CHOP
potato + root vegetable gratin, bleu cheese, red wine 48
MUSTARD-CRUSTED PORK RIBEYE
spaetzle, bacon, cider 42
HOMEMADE CAVATELLI
wild mushroom + pumpkin ragout 26
prepared simply:
served with your choice of semolina spaetzle + wild rice
or broccoli sautéed with garlic + mixed grains
or fingerling potato + seasonal vegetable fricassée
HORSERADISH + PEPPER-RUBBED TUNA LOIN
green peppercorn + cherry au poivre 32
GRILLED SALMON STEAK
tomato + basil chutney, basil sauce 28
ROASTED + POACHED 1½ POUND LOBSTER
saffron aioli 42
ROASTED CHICKEN BREAST
leg confit, natural jus + parsley + walnut pesto 26
14 OZ VEAL RIB CHOP
brown butter, capers + lemon 46
10 OZ FILET MIGNON
beef butter + r2l steak sauce 40
RED WINE-BRAISED SHORT RIB 32
BONE-IN, DRY-AGED NY STRIP STEAK
beef butter, truffle + soy sabayon 48
VENISON LOIN
chestnut purée + juniper salt 42
HERITAGE BREED PORK PORTERHOUSE FOR TWO
mustard vinaigrette + natural jus 80
select two sides / limited availability
add a lobster tail to any prepared simply item +24
[ SIDES ]
broccoli: sautéed with garlic + grains 8
creamed swiss chard + spinach 10
macaroni + cheese 8
lobster mac + cheese 15
semolina spaetzle + wild rice 10
fries 6
stuffed potato skins 10
rich potato purée 10
seasoned salt + vinegar potato chips 3
wild mushrooms, braised leeks +
celery root 10
potato + root vegetable gratin 10
