Dinner
[ CHILLED, HOT + RAW BAR ]
billy jordan's shrimp cocktail | spicy tomato cocktail preserves [ 4 pc. ] 16
warm shrimp | slow cooked, lemon and truffle [ 4 pc. ] 20
chilled oysters | traditional [ 4 pc. ] 10 | add horseradish ice cream +3 add american caviar +15
littleneck clams | steamed with white wine, garlic and beef butter 14
oysters rockefeller [ 4 pc. ] 17
bacon-wrapped scallop potstickers 12
lobster roll | lavender and chips 18
sautéed crab cakes | traditional seasonings, mustard sauce, chesapeake mousse 16
striped bass "fish and chip" bites | lemon marmalade, cucumber tartar sauce 12
lobster macaroni and cheese 14
[ SNACKS ]
olives | string cheese, marinated vegetables, za'atar flatbread, olive dip 12
crisp cheese risotto | truffle and soy sabayon 12
steak tartare | filet mignon, garlic toast and beef butter 16
r2l snackburger plate | 10 add bacon and cheese +2
grilled truffle flatbread | arugula, parmesan 14
grilled tuna flatbread | spicy wasabi, melon, cilantro 14
rabbit tacquitos | homemade tortilla, aged cheddar, jalapeno mousse 12
surf and turf cocktail franks | homemade lobster and beef franks 12
[ MAINS : R2L SIGNATURES ]
wild striped bass | chanterelles, hazelnuts, corn, summer truffle 34
salmon | summer bean salad, pumpernickel, whole grain vinaigrette 22
beef short rib | fava beans, baby leek, pancetta dressing 28
lobster | lobster milanese, artichokes, tomatoes, veal tortellini, basil jus 38
veal | veal tenderloin, brisket, meatloaf, sweetbread gravy 26
chicken | yellow oyster mushrooms, peas, chicken dumplings 26
pasta primavera | ricotta-stuffed pasta, spring vegetables, garlic and parsley sauce 20 add shrimp +12
summer picnic pork | smoked loin, braised belly, roasted potatoes, heirlooms, broccoli raabe 32
[ MAINS : PREPARED SIMPLY]
with garlic and parsley vinaigrette and your choice of side
8 oz. beef filet mignon 38
sautéed crab cakes | traditional seasonings, mustard sauce, chesapeake mousse 26
grilled salmon 20
14 oz. dry-aged new york strip steak 48
ribeye duo | roasted center cut of ribeye and confit of cap 34
wild striped bass 28
smoked pork loin 28
roasted half chicken (on the bone) 26
1½ pound lobster (out of the shell), butter-poached 36
[ SIDES ]
fries 5
favas + peas 8
sautéed broccoli 5
shiitake mushroom fries 8
baked potatoes 6
stuffed potato skins 6
macaroni and cheese 6
cippolini rings & jalapeno 5
roasted asparagus + mushrooms, asparagus aioli 8
Dessert
[ ice cream + sorbet ]
ice creams | donut, kalamansi, gianduja, mint, thyme
sorbet | coconut, blackberry verjus, pineapple cucumber, chocolate, strawberry
sherbet | buttermilk, vanilla-lime
6
[ sweet snacks ]
cinnamon toast crunch | hazelnut pudding, donut ice cream
beignets | cinnamon honey, caramel and chocolate fondue
belgian endive parfait
orange and cocoa
6
[ r2l desserts ]
sour cream and walnut apple pie | thyme ice cream
warm vanilla cake | caramel
chocolate cream | peanut butter, chicory
chocolate pistachio tart | ginger marshmallow, mint ice cream
variations of coconut | kalamansi ice cream
9